Cair Velvet

About This Project

Rich, fine bubbles lure in apricot them dance flavors and freshly baked brioche, very balanced mouth with right fruit doses, acidity and alcohol. Combinations: Serving exquisite parmesan, salty and fried Greek appetizers like finger food, fresh celery in dips with white fish roe, or as accompanying main course as is enjoyed in France. Serve at 8-10 ° C.