Thessaloniki is a city with a rich history and Ladadika is no different. When Ladadika is translated to English it means a shop that sells oil. Greece has always been famous for its olive oil, this is also very evident in the Greek cuisine and...

An In-Depth List of the 13 Must-Eat Foods & Meals You Have to Try Before Leaving Greece and Where to Find Them! So, if you’ve have decided to spend your vacation on the magnificent islands of Greece this year, then it’s the best decision you have...

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...

Instructions Step 1 Heat 5 tbsp. oil in a 5-qt. pot over high heat. Add the parsley, oregano, bay leaves, onions, and fennel; cook, stirring often, for 4 minutes. Add the eel, the bones and head of the sea bass, 1 1⁄2 cups wine, and 9 cups...

A US based dairy company, Mercer’s Dairy, has been around for decades, but in 2006 they launched what may be the world’s ultimate frozen treat – wine ice cream. This isn’t wine-flavored ice cream either. We’re talking about actual wine-infused ice cream that clocks in...

Award-winning Greek cheeses, with their unique taste, explain why in Greece the annual per capita consumption is higher than in any other European country. Soft, creamy and hard, white and yellow, fresh and mature, salty and sweet, each one a nobility, all produced with mastery...

As an aperitif Sun-dried sweet wines originated from every part of Greece. Taste the worldwide famous Santorinian Vinsánto, made by blending together the varieties of Assýrtiko and Aidáni.The famous Vinsanto, a luscious sweet wine, is made from sun-dried grapes and aged by law for at least...

What would be the wines that could matches to every kind of fish? How easy is to do greek wine and food pairing? Each fish corresponds to a number of possible combinations of wine. Fishes, depending on their texture and their flavor can be divided into four...

Traditional Greek cuisine is a paradigm of the Mediterranean Diet. Many of the country’s food customs derive from the fasting dictates of the Greek Orthodox calendar, which means an abstention from all animal products and fish (but not seafood, which is bloodless) for about half...

Greeks love their pies; you can find them in all sort of shapes, salty or sweet, traditional or not, with thin pastry phyllo-sheets or crumbly, richer and thicker ones. Greek pies are a culinary masterpiece that have a large variety of scrumptious combinations! They express...